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Mayco raku Glazes Information Page |
Mayco Raku glazes are designed to develop beautiful metallic lusters and crackle patterns when fired according to raku firing processes. There are several methods and many nuances to raku firing - for our purposes here we define raku firing broadly as the processes of firing an earthenware body and glaze in a kiln, removing the ware from the kiln after it has reached proper temperature, placing it in a container of combustible material and enclosing the container to reduce the oxygen in the container. Product Features and AttributesSome qualities of Mayco Raku glazes include:
Shake for 5-6 seconds before use. Stir well. Apply 2 coats to cone 04 bisque (1940°F, 1060°C). Do not glaze bottom of ware. Allow to dry thoroughly. Fire to cone 06 (1850°F, 1010°C) and hold for 5 minutes. Reduce in your choice of combustible materials. Because each of Mayco's Stoneware glazes has its own unique attributes and characteristics, please see the following link to learn more about specific stoneware glazes courtesy of Mayco Colors. Notes:
Q: Your label states that Raku glazes are "Food Safe", yet you also include the statement "May not be suitable for food surfaces due to surface characteristics"? A: Food Safety is determined by standards established by the Food and Drug Administration (FDA). ASTM method C-738 and C-927-80 are "leach tests"; the tests involve measuring the chemical composition of an acidic food before exposure to a glazed surface and the chemical composition after a several days. If the levels of glaze materials found in the food are below the established limits, the glaze can be marketed as "Food Safe." Glazes that create dimensional surfaces also create crevices and nooks that can trap food - even after washing. This food can develop bacterial growth and cause health issues. Our policy is to discourage the use of textural glazes on ware that is intended for food usage even though the glaze has met all food safety criteria. LABEL DIRECTIONS:
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